The Works Pizza

• Topping:
• 1 teaspoon olive oil
• 1/4 pound bulk sausage {Check for Gluten}
• 1 cup chopped red bell pepper (about 1 small)
• 1 cup sliced button mushrooms
• 1/2 cup finely chopped onion (about 1 small)
• 1 small garlic clove, minced
• 1/4 cup sliced, drained ripe olives
• Crust:
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 2 1/2 teaspoons sugar, divided
• 1 cup warm soy milk or 2% reduced-fat milk (100u0b0 to 110u0b0)
• 4.4 ounces brown rice flour (about 1 cup), divided
• 1/2 cup cornstarch
• 2 teaspoons xanthan gum
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon fine sea salt
• 4 teaspoons olive oil, divided
• 2 teaspoons cider vinegar
• Cooking spray
• Remaining Ingredients:
• 3/4 cup bottled gluten-free pizza sauce
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

1. Preheat oven to 450u0b0.
2. To prepare topping, heat 1 teaspoon olive oil in a heavy medium skillet over medium heat. Cook sausage in hot oil 5 minutes or until browned; stir to crumble. Add bell pepper, mushrooms, and onion; cook 4 minutes or until vegetables are tender, stirring occasionally. Add garlic; saute 1 minute. Stir in olives; drain sausage mixture on paper towels.
3. To prepare crust, dissolve yeast and 1/2 teaspoon sugar in warm soy milk in a small bowl; let stand 5 minutes.
4. Weigh or lightly spoon 3 ounces brown rice flour (3/4 cup) into dry measuring cups; level with a knife. Place brown rice flour, remaining 2 teaspoons sugar, cornstarch, and next 3 ingredients in a food processor. With processor on, pour yeast mixture, 1 tablespoon olive oil, and vinegar through food chute; process 30 seconds, adding 2 tablespoons brown rice flour, 1 tablespoon at a time if necessary, until mixture forms a ball.
5. Coat a 12-inch pizza pan with cooking spray. Place dough on pan; dust with remaining 2 tablespoons brown rice flour to prevent sticking to fingers. Press dough onto pan; crimp edges of dough with fingers to form a rim. Place on bottom rack of oven.
6. Bake at 450u0b0 for 10 minutes. Remove from oven, and brush edges of crust with remaining 1 teaspoon olive oil. Spread pizza sauce evenly over crust. Top with sausage mixture and cheese. Place on middle rack of oven. Bake at 450u0b0 for 15 minutes. Cool pizza in pan on a wire rack 5 minutes. Cut into 6 wedges.
7. Cooking Tip Xanthan gum is a corn-based product often used in gluten-free baking as a substitute for wheat gluten to thicken and bind. Using too much can result in a baked good that is heavy or gummy, so be sure to measure carefully. Most recipes call for 1 to 2 teaspoons-a little can go a long way.

topping, olive oil, sausage, red bell pepper, button mushrooms, onion, garlic, olives, crust, active dry yeast, sugar, milk, brown rice, cornstarch, xanthan gum, italian seasoning, salt, olive oil, cider vinegar, cooking spray, remaining ingredients, pizza sauce, mozzarella cheese

Taken from www.myrecipes.com/recipe/works-pizza (may not work)