Grilled Fennel And Radicchio

• 4 fennel bulbs
• 3 heads radicchio
• 1/2 cup orange juice
• 2 garlic cloves, minced
• 1 1/2 teaspoons sugar
• 1/2 teaspoon freshly ground pepper
• 3/4 teaspoon salt
• 1/2 cup extra virgin olive oil
• Vegetable cooking spray

1. Cut fennel bulbs lengthwise into 1/2-inch-thick slices, keeping core (root end) intact. Cut radicchio into eighths, keeping core (root end) intact. Place fennel and radicchio in a single layer in an aluminum foil-lined jelly-roll pan.
2. Whisk together orange juice, next 3 ingredients, and 1/2 tsp. salt. Gradually whisk in oil. Reserve 1/2 cup vinaigrette for later use. Drizzle remaining vinaigrette over fennel and radicchio, and sprinkle with remaining 1/4 tsp. salt. Let stand 5 minutes.
3. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Place fennel on cooking grate, and grill, covered with grill lid, 5 to 7 minutes on each side; remove fennel. Add radicchio, and grill, covered with grill lid, 1 to 2 minutes. Toss fennel and radicchio with reserved 1/2 cup vinaigrette.

fennel bulbs, radicchio, orange juice, garlic, sugar, freshly ground pepper, salt, extra virgin olive oil, vegetable cooking spray

Taken from www.myrecipes.com/recipe/grilled-fennel-radicchio (may not work)