Brunch Enchiladas

• 2 c. ground ham
• 1/2 c. sliced green onions or 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 2 1/2 c. shredded Cheddar cheese
• 8 to 10 (7-inch) flour tortillas
• 4 beaten eggs
• 1 Tbsp. flour
• 2 c. light cream or milk
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• few drops Tabasco sauce

1. Combine ham, onions and green pepper.
2. Place 1/3 cup mixture plus 3 tablespoons grated Cheddar cheese on each tortilla and roll up.
3. Place seam side down in a greased 12 x 7 x 2-inch baking pan. Combine eggs, cream, flour, salt, garlic powder and Tabasco sauce and pour over tortillas.
4. Place in refrigerator overnight.
5. Bake, uncovered, 45 to 50 minutes at 350u0b0.
6. Sprinkle remaining cheese on top and bake 3 additional minutes.
7. Let stand 10 minutes before serving.

ground ham, green onions, green pepper, cheddar cheese, flour tortillas, eggs, flour, light cream, salt, garlic powder, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601555 (may not work)