Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce

• 1 cup cubed peeled ripe mango
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1 small garlic clove, minced
• 1 tablespoon chopped green onion tops
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon finely chopped jalapeno pepper
• 1 (1-pound) pork tenderloin
• 32 (3/4-inch) pieces red bell pepper (about 1 large)
• 2 teaspoons olive oil
• 2 teaspoons Old Bay seasoning
• Cooking spray

1. Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeno. Cover and chill.
2. Preheat oven to 450u0b0.
3. Trim fat from pork; cut into 32 (3/4-inch) cubes. Place pork and bell pepper in a medium bowl. Drizzle with oil, and sprinkle with seasoning, tossing well to coat. Thread 1 bell pepper piece and 1 pork cube onto each of 32 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; bake at 450u0b0 for 10 minutes or until pork is done. Serve kebabs with mango sauce.

mango, orange juice, lime juice, salt, garlic, green onion, fresh basil, pepper, pork tenderloin, red bell pepper, olive oil, bay seasoning, cooking spray

Taken from www.myrecipes.com/recipe/spiced-pork-and-red-pepper-skewers-with-meteoric-mango-sauce (may not work)