Meaty Meatless Double-Bean Chili

  1. Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Add garlic and next 3 ingredients; cook 1 minute. Add recipe crumbles and next 7 ingredients, stirring well; bring to a boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring frequently. Discard bay leaf.
  2. Spoon chili into individual bowls. Top each serving with green onions, olives, and cheese.

olive oil, onion, garlic, chilies, ground cumin, chili powder, crumbles, water, tomatoes, black beans, dark red kidney beans, tomato paste, oregano, bay leaf, green onions, black olives, cheddar cheese

Taken from www.myrecipes.com/recipe/meaty-meatless-double-bean-chili (may not work)

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