Apple-Raisin Streusel Kuchen

  1. Preheat oven to 475u0b0.
  2. Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475u0b0 for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.
  3. Reduce the oven temperature to 375u0b0. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.
  4. Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

golden delicious, cooking spray, sugar, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, lowfat buttermilk, egg substitute, vegetable oil, lemon rind, raisins, brown sugar, allpurpose, ground cinnamon, ground nutmeg, margarine, lightcolored corn syrup

Taken from www.myrecipes.com/recipe/apple-raisin-streusel-kuchen (may not work)

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