Pulled Chicken Sandwiches

• Chicken:
• 2 tablespoons dark brown sugar
• 1 teaspoon paprika
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground chipotle chile pepper
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 2 pounds skinless, boneless chicken thighs
• Cooking spray
• Sauce:
• 2 teaspoons canola oil
• 1/2 cup finely chopped onion
• 1 tablespoon dark brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• 1 cup ketchup
• 2 tablespoons cider vinegar
• Remaining ingredients:
• 8 (1 1/2-ounce) hamburger buns, toasted
• 16 hamburger dill chips

1. Preheat grill to medium-high heat.
2. To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180u0b0, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
3. To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
4. Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

chicken, brown sugar, paprika, ground cumin, ground chipotle chile pepper, ground ginger, salt, skinless, cooking spray, canola oil, onion, brown sugar, chili powder, garlic, dry mustard, ground allspice, ground red pepper, ketchup, cider vinegar, remaining ingredients, buns, dill chips

Taken from www.myrecipes.com/recipe/pulled-chicken-sandwiches (may not work)