Fudgy Peanut Butter Buttons

• 2/3 cup hot water
• 1 box (7.3 oz each) Swiss Miss(R) Milk Chocolate Hot Cocoa Mix (10 packets per box)
• 2 cups Peter Pan(R) Creamy Peanut Butter
• 1/2 cup light corn syrup
• 3 cups sifted confectioners' sugar, divided
• 4 cups finely crushed vanilla wafers
• PAM(R) Baking Spray
• 72 dark chocolate morsels

1. Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioner's sugar; blend. Stir in crushed vanilla wafers.
2. Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioner's sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).
3. Chill at least 1 hour before serving. Store refrigerated in airtight container.

water, pan, light corn syrup, sugar, vanilla wafers, baking spray, chocolate

Taken from www.myrecipes.com/recipe/pam-fudgy-peanut-butter-buttons (may not work)