Chicken (Tuna) Noodle Casserole

• 4 oz. uncooked noodles
• 1/3 c. chopped onion
• 1 small jar chopped pimento
• 1 (3 oz.) can mushroom stems and pieces
• 1 tsp. salt
• 2 to 3 cans white meat chicken
• 2 Tbsp. margarine
• 2 Tbsp. chopped green pepper
• 1 can cream of mushroom soup
• 1/3 c. milk
• pepper to taste
• grated Cheddar cheese

1. Cook noodles in boiling salted water, drain.
2. Melt margarine, add onion and green pepper.
3. Cook until tender, stir in next 6 ingredients.
4. Add chicken and noodles.
5. Put in casserole, sprinkle with cheese.
6. Bake at 350u0b0 for 20 to 30 minutes or microwave on High for 15 to 20 minutes.
7. (Can use one 7-ounce can of tuna instead of chicken.)

noodles, onion, pimento, mushroom stems, salt, white meat chicken, margarine, green pepper, cream of mushroom soup, milk, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671692 (may not work)