Chocolate Malted Cookies

• 1 cup packed brown sugar
• 6 tablespoons malted milk powder (such as Carnation)
• 5 tablespoons butter, softened
• 3 tablespoons chocolate syrup
• 1 tablespoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk chocolate chips
• 1/3 cup semisweet chocolate minichips

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.
3. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350u0b0 for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

brown sugar, milk, butter, chocolate syrup, vanilla, egg, flour, baking soda, salt, milk chocolate chips, chocolate minichips

Taken from www.myrecipes.com/recipe/chocolate-malted-cookies (may not work)