Creamy Cajun Chicken With Pasta Bourbon Street Style(4 Servings)

• 1 tsp. minced garlic
• 2 Tbsp. butter
• 16 oz. boneless, skinless chicken breasts, cubed
• 1 Tbsp. Cajun magic poultry seasoning
• 1/3 c. chopped green onions
• 1 c. heavy cream
• 12 oz. thin spaghetti, cooked
• 2 Tbsp. chopped fresh parsley
• freshly grated Parmesan cheese

1. Cook garlic
2. in
3. butter in a 12-inch skillet over medium-high heat
4. for
5. 30
6. seconds.
7. Stir in chicken and seasoning mix.
8. Cook until
9. lightly
10. browned, about 3 minutes.
11. Stir in green onions. Cook 1
12. minute more.
13. Add cream.
14. Increase heat to high and boil until
15. slightly
16. thickened, about 2 minutes. Combine chicken mixture, pasta and parsley in serving bowl and pass the Parmesan.

garlic, butter, chicken breasts, cajun magic poultry seasoning, green onions, heavy cream, thin spaghetti, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712410 (may not work)