Crunchy Spice Granola

• 3 cups regular oats
• 1/2 cup wheat germ
• 1/2 cup wheat bran
• 1/2 cup honey
• 1 tablespoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 (6-ounce) jar pear baby food
• 1 cup wheat bran flakes cereal with raisins
• 1 cup crisp cross of corn and rice cereal
• 1/3 cup golden raisins
• 1/4 cup sunflower seeds
• 1/4 cup flaked coconut
• 1/4 cup chopped dates
• Cooking spray

1. Preheat oven to 350u0b0.
2. Spread first three ingredients on a jelly-roll pan. Bake at 350u0b0 for 20 minutes, stirring occasionally. Remove from oven.
3. Reduce oven temperature to 250u0b0.
4. Combine honey and next 5 ingredients (honey through baby food) in a small saucepan. Bring to a boil; cook 1 minute.
5. Combine oat mixture, honey mixture, bran flakes, and next 5 ingredients (bran flakes through dates); stir well. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 250u0b0 for 1 hour, stirring every 20 minutes. Let cool to room temperature. Store in an airtight container.
6. Note: Sprinkle over yogurt, fresh fruit slices, or frozen yogurt as a quick topping.

regular oats, germ, bran, honey, ground cinnamon, pumpkin pie spice, ground nutmeg, ground allspice, baby food, cereal, corn, golden raisins, sunflower seeds, flaked coconut, dates, cooking spray

Taken from www.myrecipes.com/recipe/crunchy-spice-granola (may not work)