Curried Lamb-And-Spinach Burgers

• 1 pound lean ground lamb
• 2/3 cup fresh breadcrumbs
• 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2 garlic cloves, minced
• 4 (2-ounce) onion sandwich buns
• 1/4 cup savory chutney (such as Raffetto's Chut-Nut Colonial)

1. Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.

lean ground lamb, fresh breadcrumbs, chutney, curry powder, salt, red pepper, garlic, onion, chutney

Taken from www.myrecipes.com/recipe/curried-lamb-and-spinach-burgers (may not work)