Mediterranean Tuna Salad Sandwiches

• 1 cup rinsed and drained canned chickpeas (garbanzo beans)
• 1/2 cup (2 ounces) crumbled reduced-fat feta cheese with basil and tomato
• 1/2 cup chopped plum tomato (about 2 tomatoes)
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup light Caesar dressing (such as Ken's Steak House)
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1 (6-ounce) can albacore tuna in water, drained
• 2 (6-inch) whole wheat pitas, cut in half
• 2 cups fresh baby spinach

1. Place chickpeas in a food processor; pulse 5 times or until chopped. Combine chopped chickpeas, cheese, and next 6 ingredients in a medium bowl; toss well.
2. Line each pita half with 1/2 cup spinach, and fill with 2/3 cup tuna salad.

chickpeas, feta cheese, tomato, olives, light caesar dressing, lemon juice, freshly ground black pepper, water, whole wheat pitas, baby spinach

Taken from www.myrecipes.com/recipe/mediterranean-tuna-salad-sandwiches (may not work)