Fresh Vegetable Nicoise

• 1/2 lb. green beans
• 1 medium onion, cut into 6 wedges
• 1 clove garlic, minced
• 1 Tbsp. olive or salad oil
• 1 yellow pepper, cut into 8 wedges
• 1 large tomato, cut into 8 wedges
• 1/4 c. black ripe olives
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. red wine vinegar

1. In microwave in a 2-quart casserole, cook green beans in 1/4 cup water, covered, on High 4 to 6 minutes or until slightly softened.
2. Stir halfway through cooking.
3. Drain and stir in onion, garlic and oil; cook, covered, 3 minutes.
4. Stir in yellow pepper and cook, covered, 2 to 4 minutes or until vegetables are tender and crisp.
5. Add tomato; cook, uncovered, 1 minute.
6. Stir in olives and remaining ingredients.
7. Serve hot or cold.
8. Yields 4 servings.

green beans, onion, clove garlic, olive, yellow pepper, tomato, black ripe olives, salt, pepper, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726115 (may not work)