Bacon, Zucchini, And Cornbread Bake

• 6 bacon slices
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 3 celery ribs, chopped
• 2 garlic cloves, minced
• 1 (6-ounce) package cornbread stuffing mix
• 1 cup milk
• 3 large zucchini, shredded
• 1 large egg, lightly beaten
• 1/2 cup (2 ounces) shredded Cheddar cheese

1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 teaspoons drippings in skillet. Crumble bacon, and set aside.
2. Saute onion and next 4 ingredients in reserved drippings over medium-high heat until tender.
3. Stir together stuffing mix, seasoning packet, and milk; let stand 10 minutes. Stir in bacon, sauteed vegetables, zucchini, and egg; spoon into a lightly greased 11- x 7-inch baking dish.
4. Bake at 350u0b0 for 30 minutes; sprinkle with shredded cheese. Cover and bake 20 more minutes.
5. Note: For testing purposes only, we used Stove Top Stuffing Mix For Chicken.

bacon, onion, red bell pepper, green bell pepper, celery, garlic, cornbread stuffing mix, milk, zucchini, egg, cheddar cheese

Taken from www.myrecipes.com/recipe/bacon-zucchini-cornbread-bake (may not work)