Apple 'N Spice Cake With Caramel Glaze

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup applesauce
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup sugar
• 1 cup golden raisins
• 1 (20-ounce) can light apple pie filling
• Cooking spray
• 1/4 cup fat-free caramel-flavored sundae syrup

1. Preheat oven to 325u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 4 ingredients (flour through salt) in a small bowl, and set aside. Combine the applesauce, oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl, and beat at medium speed of a mixer until foamy. Gradually add sugar, beating well. Add flour mixture and applesauce mixture alternately to egg mixture, beginning and ending with flour mixture; beat well after each addition. Fold in raisins and pie filling.
3. Spoon cake batter into a 10-inch tube pan coated with cooking spray. Bake at 325u0b0 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan; cool completely on a wire rack. Drizzle syrup over top of cooled cake.

flour, baking soda, ground cinnamon, ground nutmeg, salt, applesauce, vegetable oil, vanilla, eggs, sugar, golden raisins, light apple pie filling, cooking spray, caramelflavored sundae syrup

Taken from www.myrecipes.com/recipe/apple-n-spice-cake-with-caramel-glaze (may not work)