Chocolate-Cherry Heart Smart Cookies

• 1.5 ounces all-purpose flour (about 1/3 cup)
• 1.5 ounces whole-wheat flour (about 1/3 cup)
• 1 1/2 cups old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter
• 3/4 cup packed light brown sugar
• 1 cup dried cherries
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 3 ounces bittersweet chocolate, coarsely chopped
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350u0b0 for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

flour, flour, oldfashioned, baking soda, salt, unsalted butter, brown sugar, cherries, vanilla, egg, bittersweet chocolate, cooking spray

Taken from www.myrecipes.com/recipe/chocolate-cherry-heart-smart-cookies (may not work)