Oven-Roasted Halibut With Cranberry Chutney

• 2 cups dried sweetened cranberries
• 1 medium onion, chopped (about 1 1/4 cups)
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon grated orange peel
• 1/2 cup fresh orange juice
• 1/4 cup cider vinegar
• 4 (6-ounce) Alaskan halibut fillets (about 1 inch thick)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil

1. Combine first 8 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 30 minutes or until mixture thickens. Cool slightly.
2. Sprinkle fillets with salt and pepper. Drizzle with olive oil. Place fish on a foillined baking sheet coated with cooking spray. Bake at 425u0b0 for 10 minutes or until fish flakes easily with a fork. Top with chutney.

cranberries, onion, pepper, brown sugar, ginger, orange juice, cider vinegar, kosher salt, freshly ground black pepper, olive oil

Taken from www.myrecipes.com/recipe/oven-roasted-halibut-with-cranberry-chutney (may not work)