Company Strata

• 12 slices white bread
• 12 oz. sharp process cheese, sliced
• 10 oz. pkg. frozen chopped broccoli
• 2 c. diced fully cooked ham
• 6 eggs, slightly beaten
• 3 1/2 c. milk
• 2 tbsp. instant minced onion
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 8 oz. shredded cheese

1. From 12 slices white bread, cut 12 doughnuts and holes.
2. You will have nicer edges if you freeze the bread before cutting.
3. Fit the scraps of bread (top crusts removed) in bottom of 13 x 9 x 2-inch baking dish.
4. Layer cheese slices, broccoli that has been cooked and drained, and ham over bread.
5. Arrange doughnuts and holes on top.
6. Combine eggs, milk, onion, salt and dry mustard; pour over bread.
7. Cover; refrigerate 6 hours or overnight.
8. Bake, uncovered, at 325u0b0 for 55 minutes.
9. For a pretty finish, sprinkle with shredded cheese last 5 minutes of baking.

white bread, process cheese, broccoli, fully cooked ham, eggs, milk, onion, salt, dry mustard, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260084 (may not work)