Blackened Salmon With Broccoli Rabe And Raisins

• 4 (6-ounce) skinless salmon fillets
• 1 tablespoon Cajun seasoning or blackened spice mix
• 1 bunch broccoli rabe (about 1 pound)
• 1/2 cup water
• 1 tablespoon olive oil
• 2 shallots, sliced
• 1/4 teaspoon kosher salt
• 1/4 cup golden raisins
• 1 lemon, cut into wedges

1. Heat a large skillet over medium heat. Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3-4 minutes per side or until opaque throughout and blackened.
2. Meanwhile, in another skillet, bring the broccoli rabe and 1/2 cup water to a simmer. Cover and cook, tossing occasionally, for 3-4 minutes or until tender; drain and transfer to a plate.
3. Wipe out the second skillet, and heat oil over medium heat. Add the shallots and salt, and cook for about 3 minutes or until softened. Mix in the raisins and broccoli rabe. Serve with the salmon and lemon wedges.

salmon fillets, cajun seasoning, broccoli rabe, water, olive oil, shallots, kosher salt, golden raisins, lemon

Taken from www.myrecipes.com/recipe/blackened-salmon-with-broccoli-rabe-raisins (may not work)