Grapefruit Margaritas

• 1 (6-ounce) container frozen limeade concentrate
• 2/3 cup ruby red grapefruit juice
• 2/3 cup white tequila
• 1/4 cup orange liqueur (we tested with Triple Sec)

1. Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed. Pour into a pitcher and serve immediately, or cover and freeze.
2. Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender.
3. Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve.
4. Ruby red grapefruit juice casts a pretty hue over this margarita. Buy bottled juice so you can sip the frosty refresher year-round. Make and freeze it ahead to get slushy results and save time right before your party.

ruby red grapefruit juice, white tequila, orange liqueur

Taken from www.myrecipes.com/recipe/grapefruit-margaritas-0 (may not work)