Grapefruit Margaritas
- 1 (6-ounce) container frozen limeade concentrate
- 2/3 cup ruby red grapefruit juice
- 2/3 cup white tequila
- 1/4 cup orange liqueur (we tested with Triple Sec)
- Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed. Pour into a pitcher and serve immediately, or cover and freeze.
- Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender.
- Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve.
- Ruby red grapefruit juice casts a pretty hue over this margarita. Buy bottled juice so you can sip the frosty refresher year-round. Make and freeze it ahead to get slushy results and save time right before your party.
ruby red grapefruit juice, white tequila, orange liqueur
Taken from www.myrecipes.com/recipe/grapefruit-margaritas-0 (may not work)