Pork Pad Thai

• 1 1/2 pounds pork tenderloin, trimmed
• 2 tablespoons canola oil
• 3 large eggs, lightly beaten
• 1 bunch green onions, cut into 2-inch pieces
• 1 (1-lb.) package rice noodles, cooked
• 2 cups matchstick carrots
• 2 cups bean sprouts
• 1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

1. Cut pork into very thin pieces.
2. Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
3. Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and saute 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
4. Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.

pork tenderloin, canola oil, eggs, green onions, rice noodles, matchstick carrots, bean sprouts, peanuts

Taken from www.myrecipes.com/recipe/pork-pad-thai (may not work)