Rocky Road Cookies

• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 7.9 ounces (about 1 3/4 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup mini marshmallows
• 3/4 ounce coarsely chopped dark chocolate
• 1/3 cup chopped toasted pecans
• Parchment paper
• 1 ounce chopped dark chocolate
• 1/4 teaspoon canola oil

1. Preheat oven to 350u0b0. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
2. Stir mini marshmallows, 3/4 ounce coarsely chopped dark chocolate, and pecans into cookie dough. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned. Combine 1 ounce chopped dark chocolate and canola oil in a small microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring every 20 seconds. Drizzle chocolate over cooled cookies.

sugar, brown sugar, unsalted butter, vanilla, egg, flour, baking soda, salt, marshmallows, dark chocolate, pecans, paper, chocolate, canola oil

Taken from www.myrecipes.com/recipe/rocky-road-cookies (may not work)