Spiced Chicken And Greens With Pomegranate Dressing

• Chicken:
• Cooking spray
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 4 (6-ounce) skinless, boneless chicken breast halves
• Dressing:
• 1/3 cup pomegranate juice
• 3 tablespoons red wine vinegar
• 2 teaspoons sugar
• 2 teaspoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• Salad:
• 1 (5-ounce) package gourmet salad greens
• 1/2 cup thinly sliced red onion
• 3/4 cup orange sections (about 2 medium oranges)
• 1/3 cup dried cranberries
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese

1. To prepare chicken, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Sprinkle chili powder and salt over chicken. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from skillet; let stand 3 minutes. Cut chicken across grain into thin slices; set aside.
2. To prepare dressing, combine juice and next 5 ingredients (through crushed red pepper) in a small bowl; stir well with whisk.
3. To prepare salad, place greens on a serving platter; top with onion, orange, cranberries, and chicken slices. Sprinkle evenly with cheese; pour dressing over salad.

chicken, cooking spray, chili powder, salt, skinless, dressing, pomegranate juice, red wine vinegar, sugar, canola oil, salt, red pepper, salad, salad greens, red onion, orange sections, cranberries, gorgonzola cheese

Taken from www.myrecipes.com/recipe/spiced-chicken-greens-with-pomegranate-dressing (may not work)