Chorizo-Stuffed Poblano Chiles With Sweet-Sour Escabeche

• 6 large poblano chiles
• Cooking spray
• 1/3 cup finely chopped carrot
• 3/4 cup water
• 1/2 cup cider vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon ground allspice
• 2 garlic cloves, sliced
• 2 bay leaves
• 1 1/2 cups sliced onion
• 1/2 teaspoon salt
• 3 cups cubed peeled Yukon gold or red potato
• 8 ounces chorizo sausage
• Chopped fresh cilantro (optional)

1. Preheat broiler.
2. Place poblano chiles on a foil-lined baking sheet. Broil 14 minutes or until blackened, turning twice. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel.
3. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add carrot to the pan; cover and cook 5 minutes or until carrot is crisp-tender, stirring occasionally. Add water and next 5 ingredients (through bay leaves) to pan; stir well. Bring mixture to a simmer; cook 1 minute or until sugar dissolves, stirring frequently. Discard bay leaves. Combine onion and salt in a large bowl; pour vinegar mixture over onion mixture. Cool completely.
4. Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 10 minutes or until tender; drain.
5. Heat a large nonstick skillet over medium heat. Remove casings from the sausage. Cook sausage for 10 minutes or until browned, stirring to crumble. Remove sausage from pan, reserving 1 teaspoon drippings in pan. Drain sausage on paper towels. Add potato to pan; cook 15 minutes, browning on all sides. Stir in sausage; cook until mixture is thoroughly heated.
6. Cut a lengthwise slit in each chile; discard stems, seeds, and membranes. Place about 1/2 cup sausage mixture in each chile (chiles will be full). Divide onion mixture evenly among each of 6 plates; top each serving with one stuffed chile. Garnish with cilantro, if desired.

poblano chiles, cooking spray, carrot, water, cider vinegar, brown sugar, ground allspice, garlic, bay leaves, onion, salt, gold, sausage, fresh cilantro

Taken from www.myrecipes.com/recipe/chorizo-stuffed-poblano-chiles-with-sweet-sour-escabeche (may not work)