Baked Ham With Sweet Potatoes

• 4 medium-size sweet potatoes
• 1 ( 1-inch-thick) center-cut, fully cooked ham slice, about 1 1/2 pounds
• 1 (8-ounce) can pineapple slices, undrained
• 1/4 cup dark corn syrup
• 2 tablespoons butter or margarine
• 1/2 teaspoon ground nutmeg

1. Place sweet potatoes with water to cover in a small Dutch oven. Boil 30 minutes or until potatoes are tender. Cool and remove peel. Set potatoes aside.
2. Brown both sides of ham in a large skillet over medium heat. Place ham in a shallow roasting pan. Arrange sweet potatoes around ham. Cut pineapple slices in half; arrange around ham, reserving pineapple juice.
3. Combine pineapple juice and syrup; pour over ham. Dot with butter, and sprinkle with nutmeg. Cover with aluminum foil; bake at 350u0b0 for 30 minutes. Uncover; continue baking 30 minutes, basting occasionally with pan juices. Serve ham with potatoes and pineapple.

sweet potatoes, center, pineapple, corn syrup, butter, ground nutmeg

Taken from www.myrecipes.com/recipe/baked-ham-with-sweet-potatoes (may not work)