Deluxe Blueberry Muffins

• 1-2/3 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 cup Libby's solid pack pumpkin
• 1/4 cup undiluted evaporated milk
• 1/3 cup shortening
• 1 cup packed light brown sugar
• 1 egg
• 1 cup blueberries
• 1 Tbsp. all-purpose flour
• Streusel Topping

1. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon and allspice; set aside.
2. In small bowl, blend pumpkin, milk.
3. In large mixer bowl, cream shortening and sugar. Add egg; beat until fluffy.
4. Alternately add flour and pumpkin mixtures to shortening mixture; beat well after each addition. Combine blueberries and 1 Tbsp. flour.
5. Gently stir blueberries into batter and spoon into muffin cups.
6. Sprinkle with streusel topping.
7. Bake at 350 degrees for 35-40 minutes.

flour, baking soda, baking powder, salt, cinnamon, allspice, pumpkin, milk, shortening, brown sugar, egg, blueberries, flour, streusel topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56978 (may not work)