Bourbon-Glazed Ham

• 1 (7- to 8-pound) fully cooked butt portion ham
• 1 cup bourbon
• 1 cup firmly packed brown sugar
• 1 teaspoon grated orange rind
• 1/4 teaspoon ground cloves
• 25 whole cloves

1. Place ham in a shallow baking pan, fat side up. Bake, uncovered, at 325u0b0 for 1 1/2 hours.
2. Combine bourbon, sugar, orange rind, and ground cloves in a small mixing bowl, stirring well; let stand 30 minutes, stirring frequently to dissolve sugar.
3. Remove outer layer of skin from ham. Score fat in a diamond pattern, and stud with whole cloves.
4. Baste ham with bourbon mixture. Return ham to oven, and bake, uncovered, at 350u0b0 for 1 hour, basting frequently with bourbon mixture.
5. Transfer ham to a serving platter; cool slightly before slicing.
6. Note: Cover and store leftover ham in refrigerator.

portion ham, bourbon, brown sugar, orange rind, ground cloves, cloves

Taken from www.myrecipes.com/recipe/bourbon-glazed-ham-0 (may not work)