Southwestern Chicken(2 Servings)

• 2 c. Kretschmer wheat germ
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. instant minced onion
• 1 tsp. garlic powder
• 4 tsp. salt (optional)
• 1/8 tsp. cayenne pepper
• 1/2 c. water
• 1 egg white, slightly beaten
• 2 skinless, boneless chicken breast halves
• fresh prepared salsa (optional)

1. Heat oven to 400u0b0.
2. Lightly spray 8-inch square baking dish with no-stick cooking spray.
3. Combine wheat germ and seasonings; set aside.
4. Combine water and egg white.
5. Dip chicken into egg mixture and then into wheat germ mixture, coating chicken thoroughly.
6. Place chicken in prepared pan.
7. Bake 12 to 15 minutes or until done.
8. Serve with salsa, if desired.

kretschmer wheat germ, chili powder, ground cumin, onion, garlic powder, salt, cayenne pepper, water, egg, skinless, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694419 (may not work)