Ham, Gruyère And Spinach Strata

• 3 tablespoons unsalted butter
• 1 large onion, finely diced (about 2 cups)
• 10 ounce frozen spinach, thawed and squeezed dry
• 1 1/2 cups whole milk
• 1 1/4 cups heavy cream
• 8 large eggs
• 1 cup coarsely shredded Gruyere
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1/8 teaspoon nutmeg
• 1 clove garlic, crushed
• 6 cups cubed Italian bread (1-inch cubes)
• 1 cup diced ham

1. Melt butter in a skillet over medium heat. Saute onion 6 minutes. Stir in spinach; remove from heat. In a bowl, whisk remaining ingredients through nutmeg.
2. Rub a 9-by-13-inch baking dish with garlic; discard. Spread bread in dish; top with onion mixture and ham. Add milk mixture. Press into bread. Cover with foil; chill 2 hours or overnight.
3. Preheat oven to 350u0b0F. Bake, covered, until set, about 30 minutes. Uncover, scatter with rest of cheese; bake 10 minutes. Move rack to highest position; preheat broiler to high. Broil until golden, about 3 minutes. Serve.

unsalted butter, onion, frozen spinach, milk, heavy cream, eggs, gruyuere, mustard, salt, nutmeg, clove garlic, italian bread, ham

Taken from www.myrecipes.com/recipe/ham-gruyere-spinach-strata (may not work)