Picadillo Soft Tacos

• 1/2 cup frozen chopped onion
• 2 teaspoons bottled minced garlic
• 12 ounces ground turkey breast
• 1/4 cup raisins
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 (14.5-ounce) can diced tomatoes, undrained
• 8 (6-inch) corn tortillas
• 1/2 cup diced peeled avocado
• 2 tablespoons slivered almonds, toasted
• 2 tablespoons chopped fresh cilantro

1. Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
2. Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.

onion, garlic, turkey breast, raisins, chile powder, ground cumin, salt, ground cinnamon, tomatoes, corn tortillas, avocado, slivered almonds, fresh cilantro

Taken from www.myrecipes.com/recipe/picadillo-soft-tacos (may not work)