Roast Beef And Blue Cheese Wraps

• 3/4 cup (3 ounces) crumbled blue cheese
• 2 tablespoons prepared horseradish
• 2 tablespoons low-fat mayonnaise
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons sherry vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 2 cups thinly sliced red cabbage
• 1/4 cup thinly sliced celery
• 1/4 cup thinly sliced fresh basil
• 3 (10-inch) flour tortillas
• 1/2 pound thinly sliced deli roast beef

1. Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.
2. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.

blue cheese, horseradish, lowfat mayonnaise, freshly ground black pepper, sherry vinegar, honey, garlic, red cabbage, celery, fresh basil, flour tortillas, deli

Taken from www.myrecipes.com/recipe/roast-beef-blue-cheese-wraps (may not work)