Fruit Cake Cookies

• 1 1/2 c. brown sugar
• 1/2 c. butter
• 4 eggs
• 3 tsp. baking soda
• 3 Tbsp. milk
• 6 oz. brandy or bourbon
• 3 c. flour
• 1 1/2 lb. whole pecans
• 1 box raisins
• 1 tsp. each: cinnamon, cloves, allspice and nutmeg
• 1/2 lb. red pineapple, cut up
• 1/2 lb. green pineapple, cut up
• 1/2 lb. crystallized cherries, cut up

1. Cream brown
2. sugar
3. and butter.
4. Beat in eggs, one at a time. Dust fruit and nuts with 1/2 cup flour.
5. Add spices and baking soda
6. to the remaining flour and add alternately to egg and sugar mixture
7. with milk and brandy.
8. Add fruit and nuts. Drop by spoon onto ungreased cookie sheet.
9. Bake 12 minutes at 375u0b0.

brown sugar, butter, eggs, baking soda, milk, brandy, flour, pecans, raisins, cinnamon, red pineapple, green pineapple, crystallized cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632556 (may not work)