Country Sausage

• 1/2 pound untrimmed boneless pork, cubed
• 1/2 pound boneless veal, cubed
• 1/2 pound pork fat
• 1 cup soft breadcrumbs
• 2 teaspoons grated lemon rind
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground marjoram
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon ground thyme
• 1/8 teaspoon ground summer savory

1. Grind together pork, veal, and fat into a mixing bowl using fine blade of meat grinder. Repeat procedure. Add remaining ingredients, mixing well.
2. Shape sausage mixture into a roll, 1 1/2 inches in diameter. Wrap roll in waxed paper, and refrigerate overnight to blend seasonings.
3. Slice sausage roll into 1/2-inch thick patties. Cook patties in skillet over medium heat until browned on both sides, turning once. Drain; serve immediately.

pork, veal, pork fat, breadcrumbs, lemon rind, salt, pepper, ground marjoram, sage, ground thyme, ground summer

Taken from www.myrecipes.com/recipe/country-sausage (may not work)