Mocha Mousse

• 2 ounces semisweet chocolate, chopped
• 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
• 1 tablespoon unsweetened cocoa
• 2 tablespoons hot water
• 2/3 cup sugar
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 3 large egg whites
• 1/3 cup frozen reduced-calorie whipped topping, thawed
• 2 teaspoons grated semisweet chocolate

1. Combine first 4 ingredients in a small saucepan. Cook over low heat until chocolate melts and mixture is smooth, stirring constantly. Remove from heat.
2. Combine sugar, 2 tablespoons water, cream of tartar, and egg whites in the top of a double boiler. Place over simmering water; beat mixture at high speed of a mixer until stiff peaks form (about 4 minutes). Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture and whipped topping. Divide mixture evenly among 4 dessert dishes. Cover and chill. Sprinkle each serving with 1/2 teaspoon grated chocolate.
3. Note: To freeze, cool completely; cover and freeze. Thaw in refrigerator.

chocolate, coffee granules, unsweetened cocoa, water, sugar, water, cream of tartar, egg whites, frozen reducedcalorie whipped topping, chocolate

Taken from www.myrecipes.com/recipe/mocha-mousse (may not work)