Grilled Corn On The Cob
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 tablespoon grated orange zest
- 1 tablespoon grated lime zest
- 2 tablespoons lemon juice
- 16 ears fresh corn, shucked
- 2 tablespoons olive oil
- Salt and pepper
- In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
- Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.
unsalted butter, orange zest, lime zest, lemon juice, corn, olive oil, salt
Taken from www.myrecipes.com/recipe/grilled-corn-cob (may not work)