Garlicky Beef-And-Bean Stir-Fry

• 4 tablespoons sugar
• 6 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 1 teaspoon dried crushed red pepper
• 8 teaspoons minced garlic
• 4 tablespoons peanut oil, divided
• 1 (10-oz.) sirloin steak, thinly sliced across the grain
• 1 pound fresh green beans, cut into 2-inch pieces
• 2 red bell peppers, cut into 1/4- to 1/2-inch-wide strips
• 2 teaspoons cornstarch
• 3 cups hot cooked rice

1. Combine first 5 ingredients. Gradually whisk in 3 Tbsp. oil; transfer to a large zip-top plastic bag. Add steak; seal. Let stand at room temperature 15 minutes. Pour steak and marinade into a bowl. Transfer steak to a wok, reserving marinade. Stir-fry steak in 1 Tbsp. oil over medium-high heat 1 1/2 minutes or until browned. Remove steak. Add beans and bell peppers to wok; stir-fry 3 minutes. Whisk cornstarch into reserved marinade. Stir cornstarch mixture into vegetable mixture. Stir-fry 30 seconds or until sauce thickens. Stir steak into vegetable mixture, and stir-fry 30 seconds. Remove from heat, and serve over rice.

sugar, soy sauce, lime juice, red pepper, garlic, peanut oil, sirloin steak, green beans, red bell peppers, cornstarch, rice

Taken from www.myrecipes.com/recipe/garlicky-beef-bean-stir-fry (may not work)