Skillet Chicken Parmesan With Pasta

• 1 pound frozen cooked breaded chicken breasts (4 breasts = 1 lb)
• 1 can (26.5 oz each) Hunt's Traditional Spaghetti Sauce, divided
• 3 cups water
• 3 cups dry rotini pasta, uncooked (3 cups = 12 oz)
• 1/2 cup shredded Parmesan cheese
• 4 slices (3/4 oz each) Mozzarella cheese (1 slice = 3/4 oz)
• Chopped fresh parsley, optional

1. Hands On: 10 minutes
2. Total: 30 minutes
3. Prepare chicken according to package directions.
4. Combine 1 1/2 cups of the spaghetti sauce and the water in large skillet while chicken is cooking; bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium; simmer 10 minutes, or until pasta is tender, stirring occasionally. Add Parmesan cheese; mix well.
5. Arrange chicken breasts over pasta mixture; top evenly with the remaining spaghetti sauce. Sprinkle with mozzarella cheese. Turn off heat; cover skillet with lid. Let stand 5 minutes, or until cheese is melted. Garnish with parsley, if desired.

chicken breasts, water, rotini pasta, parmesan cheese, mozzarella cheese, fresh parsley

Taken from www.myrecipes.com/recipe/skillet-chicken-parmesan-with-pasta (may not work)