Salmon With Lemon Basil Sauce

• 4 salmon steaks (1 inch thick)
• 1 tsp. minced garlic
• 1/2 c. lemon juice
• 2 dashes Tabasco sauce
• 1/4 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1 tsp. white vinegar
• 1/2 c. unsalted butter
• 1/2 c. coarsely chopped fresh basil
• 2 lemon peels, grated
• 1/4 c. Wesson oil
• 1/4 c. minced shallots

1. Combine minced shallots, minced garlic, lemon juice, Tabasco sauce, dry mustard, salt, sugar, Worcestershire sauce and white vinegar.
2. Simmer at a gentle boil over medium heat until mixture is reduced by about 1/3.
3. Add unsalted butter, lemon peels and basil.
4. Heat until butter is melted.

salmon, garlic, lemon juice, tabasco sauce, dry mustard, salt, sugar, worcestershire sauce, white vinegar, unsalted butter, fresh basil, lemon peels, wesson oil, shallots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051664 (may not work)