Irish Wheaten Bread

• 2 cups all-purpose flour
• 2 cups whole-wheat flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons chilled stick margarine, cut into small pieces
• 1 1/3 cups low-fat buttermilk
• 2 egg whites
• Vegetable cooking spray

1. Combine first 5 ingredients in food processor, and pulse until well-blended. With the processor on, drop margarine through food chute, and process for 10 seconds.
2. Combine buttermilk and egg whites; stir well. With the processor on, pour the mixture through food chute, and process for 20 seconds or until dough leaves sides of bowl and forms a ball. Turn the dough out onto a lightly floured surface, and lightly knead about 10 times.
3. Pat the dough into an 8-inch round cake pan coated with cooking spray, and cut a 1/4-inch-deep X in top of the dough. Bake at 375u0b0 for 45 minutes or until lightly browned. Remove bread from pan, and let cool completely on a wire rack. Cut bread into wedges.

flour, wholewheat flour, sugar, salt, baking soda, margarine, lowfat buttermilk, egg whites, vegetable cooking spray

Taken from www.myrecipes.com/recipe/irish-wheaten-bread (may not work)