White Chocolate Brownies

• 6 tablespoons butter
• 1 1/3 cups chopped white chocolate (about 8 oz.)
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup all-purpose flour
• 1/3 cup almond toffee bits

1. In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.
2. Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.
3. Bake in a 350u0b0 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
5. Note: Nutritional analysis is per small brownie.

butter, white chocolate, sugar, eggs, vanilla, allpurpose, almond toffee bits

Taken from www.myrecipes.com/recipe/white-chocolate-brownies (may not work)