Buttercrust Corn Pie With Fresh Tomato Salsa

• Salsa:
• 2 1/2 cups chopped tomato
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped seeded jalapeno pepper
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• Pie:
• 1 1/4 cups crushed fat-free saltine crackers (about 35 crackers)
• 3 tablespoons grated fresh Parmesan cheese
• 3 tablespoons butter, melted
• 1 large egg white, lightly beaten
• Cooking spray
• 1 1/4 cups fat-free milk, divided
• 2 3/4 cups fresh corn kernels (about 5 ears)
• 1 teaspoon sugar
• 1/2 teaspoon onion salt
• 2 tablespoons all-purpose flour
• 1/2 cup thinly sliced green onions
• 3 tablespoons chopped ripe olives
• 2 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1/8 teaspoon paprika

1. Preheat oven to 400u0b0.
2. To prepare the salsa, combine the first 7 ingredients in a medium bowl.
3. To prepare the pie, combine crackers, cheese, butter, and 1 egg white in a medium bowl. Toss with a fork until moist; reserve 2 tablespoons. Press the remaining cracker mixture into bottom and up the sides of a 9-inch pie plate coated with cooking spray. Bake at 400u0b0 for 5 minutes; cool on a wire rack.
4. Combine 1 cup milk, corn, sugar, and onion salt in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes. Combine 1/4 cup milk and flour in a small bowl; gradually add to corn mixture. Cook until thick (about 1 minute); remove from heat. Stir in 1/2 cup onions and olives. Combine 2 egg whites and the egg in a small bowl; gradually add to corn mixture. Pour into prepared crust, and sprinkle with 2 tablespoons cracker mixture and paprika.
5. Bake at 400u0b0 for 20 minutes or until the center is set.

salsa, tomato, green onions, pepper, lemon juice, salt, oregano, black pepper, pie, crackers, parmesan cheese, butter, egg white, cooking spray, milk, fresh corn kernels, sugar, onion salt, flour, green onions, chopped ripe olives, egg whites, egg, paprika

Taken from www.myrecipes.com/recipe/buttercrust-corn-pie-with-fresh-tomato-salsa (may not work)