Shrimp 'N' Grits Pie

• 1 cup jarred marinara sauce
• 1/2 cup grated Parmesan cheese
• 3 large eggs
• Vegetable cooking spray
• 2 tablespoons butter
• 1 tablespoon bacon drippings
• 1 pound medium-size raw shrimp, peeled and deveined
• 1/3 cup crumbled feta cheese
• 3 thick bacon slices, cooked and crumbled
• 3 tablespoons torn fresh basil leaves

1. Preheat oven to 425u0b0. Stir together first 4 ingredients. Spread mixture in a 10-inch pie plate coated with cooking spray, and bake 1 hour or until browned. Let stand 20 minutes.
2. Melt butter with bacon drippings in a large skillet over medium-high heat; add shrimp, and saute 3 minutes or until pink. Transfer shrimp to a medium bowl. Toss together shrimp and feta; add salt and pepper to taste. Top pie with shrimp mixture, bacon, and basil.

marinara sauce, parmesan cheese, eggs, vegetable cooking spray, butter, bacon, shrimp, feta cheese, bacon, basil

Taken from www.myrecipes.com/recipe/shrimp-n-grits-pie (may not work)