Pesto-Shrimp Pizza
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 3 cups frozen chopped onion
- 4 1/2 tablespoons water
- 1 pound frozen peeled shrimp
- 2 tablespoons balsamic vinegar
- 1/3 cup commercial pesto
- 1 cup preshredded fresh Parmesan cheese
- Preheat oven to 450u0b0.
- Unroll dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450u0b0 for 9 minutes.
- Place a large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add onion, and saute 4 minutes or until golden brown, adding 1 tablespoon water every minute. Add shrimp, remaining water, and balsamic vinegar. Saute 3 minutes or until shrimp are done and onion is golden.
- Coat prepared pizza crust with cooking spray. Spread pesto evenly over top of crust, leaving a 1/2-inch border. Top with onion mixture and cheese. Bake at 450u0b0 for 6 minutes or until cheese melts and crust is golden. Cut into 6 squares.
cooking spray, onion, water, shrimp, balsamic vinegar, commercial pesto, parmesan cheese
Taken from www.myrecipes.com/recipe/pesto-shrimp-pizza (may not work)