Hellfire Club Bloody Mary

• 3 1/2 cups tomato juice
• 1 1/4 cups vodka
• 1/2 cup olive juice
• 1/3 cup red wine vinegar
• 1/2 teaspoon lemon zest, finely grated
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper, plus more for garnish
• 1 tablespoon Tabasco
• 2 serrano chiles, seeded and minced
• 2 teaspoons dill, minced
• 1 Peppadew pepper, minced
• 1 (large) garlic, minced
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• Ice cubes
• Celery ribs and green olives, for garnish

1. In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

tomato juice, vodka, olive juice, red wine vinegar, lemon zest, lemon juice, worcestershire sauce, freshly ground black pepper, tabasco, serrano chiles, dill, pepper, garlic, celery salt, kosher salt, cubes, celery

Taken from www.myrecipes.com/recipe/hellfire-club-bloody-mary (may not work)