Honey-Nut Phyllo Slices

• 2 tablespoons honey, divided
• 2 teaspoons reduced-calorie margarine
• 1/8 teaspoon ground allspice
• Dash of ground cloves
• 1/8 teaspoon vanilla extract
• 3 sheets commercial frozen phyllo pastry, thawed
• Butter-flavored vegetable cooking spray
• 2 teaspoons ground walnuts

1. Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts. Remove from heat; stir in vanilla.
2. Cut each phyllo sheet in half crosswise. Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another half-sheet of phyllo over first sheet; coat with cooking spray. Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice. Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.
3. Roll up phyllo, jellyroll fashion, starting with long side. Place, seam side down, on a baking sheet coated with cooking spray. Brush remaining honey mixture over phyllo. Cut diagonally into 4 slices. Bake at 300u0b0 for 30 minutes.
4. Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices. Let cool.

honey, margarine, ground allspice, ground cloves, vanilla, phyllo pastry, butter, ground walnuts

Taken from www.myrecipes.com/recipe/honey-nut-phyllo-slices (may not work)