Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber

• 1/2 cup cider vinegar
• 1/2 cup water
• 2 teaspoons sugar
• 3/4 cup thinly sliced red bell pepper rings
• 3/4 cup thinly sliced yellow bell pepper rings
• 3/4 cup thinly sliced green bell pepper rings
• 1/2 cup thinly sliced English cucumber
• 1/2 cup thinly sliced onion
• 3 tablespoons chopped fresh dill, divided
• 1 pound 93% lean ground beef
• 3/8 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
• 1/4 cup canola mayonnaise
• 4 whole-wheat hamburger buns, toasted

1. Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan, stirring to dissolve sugar. Place bell peppers, cucumber, onion, and 2 tablespoons dill in a large bowl; pour hot vinegar mixture over vegetables. Let stand 30 minutes, stirring occasionally. Drain and discard liquid.
2. Combine remaining 1 tablespoon dill, beef, salt, and pepper. Shape beef mixture into 4 (1/2-inch-thick) patties. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes. Turn patties over; cook 2 1/2 minutes. Top patties with cheese; cook 1 1/2 minutes or until desired degree of doneness.
3. Spread mayonnaise over bottom halves of buns. Top with patties. Divide vegetable mixture over patties; top with top halves of buns.
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cider vinegar, water, sugar, red bell pepper, yellow bell pepper, green bell pepper, cucumber, onion, fresh dill, ground beef, kosher salt, freshly ground black pepper, cooking spray, colby, canola mayonnaise, buns

Taken from www.myrecipes.com/recipe/cheesesteak-burgers-pickled-peppers-onions-cucumber (may not work)