Summer Spaghetti(Delicious All Year Round!)

  1. Place chicken in baking dish.
  2. Bake, covered, 15 minutes in preheated 425u0b0 oven.
  3. Drain fat.
  4. Combine tomatoes, cornstarch and oregano.
  5. Cook, stirring constantly, until sauce thickens.
  6. Pour heated sauce over chicken.
  7. Top with cheese.
  8. Bake 5 minutes, uncovered.

firm ripe fresh plum tomatoes, onion, green olives, garlic, olive oil, parsley, fresh basil, paprika, oregano, red wine vinegar, spaghetti, chicken breasts, italianstyle stewed, cornstarch, oregano, basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978756 (may not work)

Another recipe

Switch theme