Triple Fruit Cookies

• 2/3 cup packed brown sugar
• 1/3 cup butter, softened
• 1/4 cup light-colored corn syrup
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 cup dried blueberries
• 1/4 cup dried cranberries
• 1/4 cup dried cherries
• 1/4 cup flaked sweetened coconut

1. Preheat oven to 350u0b0.
2. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, orange juice, vanilla, and egg; beat until well combined (about 2 minutes).
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice). Add flour mixture to butter mixture; stir just until combined. Add blueberries, cranberries, cherries, and coconut; stir gently.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350u0b0 for 12 minutes or until golden. Cool on pan 1 minute. Remove cookies from pan, and cool on wire racks.

brown sugar, butter, lightcolored corn syrup, orange juice, vanilla, egg, flour, baking soda, baking powder, ground cinnamon, salt, ground allspice, blueberries, cranberries, dried cherries, coconut

Taken from www.myrecipes.com/recipe/triple-fruit-cookies (may not work)